Decorating Whipped Cream Icing
Summary
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| Source | www.fromkarenskitchen.com |
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Description
Decorating Whipped Cream Icing
Ingredients
1 c
Heavy Whipping Cream 2 T
Confectioners' Sugar (Sifted) 2 T
Piping Gel 1⁄2 t
Clear Vanilla ExtractInstructions
Combine whipping cream and sugar in mixing bowl. Whip to soft peaks. Add piping gel and vanilla, then continue to whip until you have stiff peaks. Do not overbeat.
Notes
Use immediately.You can use frozen non-dairy whipped topping or packaged topping mix for icing your cake. Thaw frozen whipped topping in refrigerator before coloring. Use packaged topping mix immediately after preparing. Do not allow either to stay at room temperature, as it becomes too soft to use. StorageStore decorated cake in refrigerator until ready to serve.